Market & Johnson completed Abbyland Foods Specialty Sausage 113,295 square foot production facility. The new facility includes food prep and production areas, an employee break room and locker rooms, as well as a warehouse and loading docks.
Construction Manager/General Building Contractor
- Owner: Abbyland Foods
- Architect: Excel Engineering, Inc.
- Size: 113,295 sq. ft.
- Start Date: June 2016
- Completion Date: July 2017